How to Use
Sprinkle generously over vegetables, potatoes, chicken, pork, fish, or seafood before or after cooking. For meat or seafood, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.
For an easy dip, mix 2 tablespoons Homestyle Ranch with 16 oz sour cream, then refrigerate for at least 1 hour before serving.
For salad dressing, mix 2 tablespoons Homestyle Ranch with 1 cup mayonnaise and 1 cup milk, then refrigerate for at least 1 hour to let the flavors blend.
Flavor Profile
Creamy, savory, garlicky, herby, ranch-style, lightly tangy, and mildly peppery.
Ingredients
Buttermilk, pink Himalayan salt, onion, garlic, chives, parsley, citric acid, marjoram, black pepper, and NU-FLOW natural rice hull anti-caking agent.