S.P.O.G Seasoning | Pure Chef Seasonings

Smoky Santa Maria Flavor for Steak, Tri-Tip & Grilling

Smokin’ Maria brings garlic, onion, smoked paprika, rosemary, black pepper, and a touch of sweetness together for bold, smooth flavor on steak, tri-tip, chicken, pork, burgers, and more.

Smokin’ Maria

Bring classic Santa Maria-style flavor to your grill with Smokin’ Maria. This smoky, savory seasoning blend combines Himalayan pink salt, garlic, onion, smoked paprika, rosemary, black pepper, and a touch of sugar for a smooth, bold rub that works beautifully on steak, tri-tip, chicken, pork, burgers, and more.

Use it before cooking as a dry rub, sprinkle it over finished dishes for extra depth, or add it to marinades, roasted vegetables, and smoked meats for a rich grill-inspired flavor boost.

12 oz — $25
Shipping included. Want more than one? Build a 2-pack or 3-pack and save.

Add Single Blend Build A Bundle

Best On

Steak

Chicken

Pork

Burgers

Grilled Vegetables

Also great on: tri-tip, smoked meats, ribs, roasts, potatoes, and marinades.

How to Use

Sprinkle generously over meat before cooking. For steak, tri-tip, chicken, pork, burgers, or roasts, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.

Let it rest for 1–2 hours before cooking for deeper flavor. Grill, smoke, pan-sear, bake, or air fry, then finish with a light extra sprinkle before serving.

Flavor Profile

Smoky, savory, garlicky, peppery, lightly sweet, herb-forward, and grill-inspired.

Ingredients

Himalayan pink salt, garlic, onion, sugar, smoked paprika, rosemary, and black pepper.

Add Smokin’ Maria to Cart ← Back to Shop