Tom’s Tangy BBQ Seasoning | Pure Chef Seasonings

Sweet & Tangy BBQ Flavor for Grilling and Smokin

Tom’s Tangy BBQ brings lime, orange peel, molasses, ancho chili, smoked paprika, garlic, herbs, and spices together for bold barbecue flavor on chicken, pork, ribs, burgers, steak, and more.

Tom’s Tangy BBQ

Bring sweet, tangy barbecue flavor to your grill or smoker with Tom’s Tangy BBQ. This bold seasoning blend combines garlic, lime juice, orange peel, molasses, ancho chili, smoked paprika, cayenne, coriander, mustard, coffee, herbs, and spices for a rich BBQ-style flavor that works beautifully on chicken, pork, ribs, burgers, steak, and more.

Use it before cooking as a dry rub, mix it into marinades, sprinkle it over finished dishes, or add it to smoked and grilled meats for a sweet, tangy, savory barbecue boost.

12 oz — $20
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Best On

Chicken

Pork

Ribs

Burgers

Steak

Also great on: smoked meats, grilled vegetables, wings, pulled pork, marinades, and barbecue sauces.

How to Use

Sprinkle generously over meat before cooking. For chicken, pork, ribs, burgers, steak, or smoked meats, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.

Let it rest for 1–12 hours before cooking for deeper flavor. For bigger cuts or smoked meats, let it sit longer if time allows. Grill, smoke, bake, or air fry, then finish with a light extra sprinkle before serving.

Flavor Profile

Sweet, tangy, smoky, savory, citrusy, mildly spicy, and barbecue-inspired.

Ingredients

Garlic, pink Himalayan salt, lime juice, citric acid, molasses, ancho chili, sweet and smoked paprika, cayenne pepper, raw sugar, Colombian coffee, coriander, mustard, orange peel, rosemary, thyme, and NU-FLOW natural rice hull anti-caking agent.

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Pairs Well With

Build more flavor by combining Tom’s Tangy BBQ with these customer-friendly favorites.

Bayou Blend

Adds bold Cajun-style flavor to chicken, pork, seafood, rice, and vegetables.

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Wild West Steakburger

Adds hearty steakhouse flavor to burgers, beef, potatoes, and grilled meals.

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Chick N Fish

Great for poultry, fish, seafood, soups, and comfort meals.

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S.P.O.G.

Adds classic salt, pepper, onion, and garlic flavor to almost anything.

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