How to Use
Sprinkle generously over meat before cooking. For wild game, steak, pork, chicken, or lamb, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.
Let it rest for 20–30 minutes before grilling, smoking, pan-searing, baking, or air frying. For deeper flavor, let it marinate for 1–2 hours or longer.
Add a light sprinkle to chili, soups, stews, burgers, roasted vegetables, or potatoes for a smoky savory boost.
Flavor Profile
Smoky, savory, slightly sweet, mildly spicy, earthy, and grill-inspired.
Ingredients
Salt, paprika, garlic, onion, cumin, chili, and other spices.