How to Use
Sprinkle generously over your food before or after cooking. For meat, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface. Let it rest for 1–2 hours before cooking for deeper flavor.
Flavor Profile
Savory, garlicky, herb-forward, and lightly peppery.
Ingredients
Himalayan pink salt, sea salt, granulated garlic, ground black pepper, onion powder, ground oregano, and NU-FLOW natural rice hull anti-caking agent.