S.P.O.G Seasoning | Pure Chef Seasonings

Hot Southwest Flavor for Grilling, Tacos & Burgers

Southwest Sidewinder brings ancho chili, chipotle, habanero, cayenne, cumin, garlic, coffee, and brown sugar together for bold heat on steaks, burgers, ribs, tacos, fajitas, and more.

Southwest Sidewinder

Turn up the heat with Southwest Sidewinder. This bold seasoning blend combines ancho chili, chipotle, habanero peppers, cayenne, cumin, garlic, onion, paprika, coffee, herbs, and brown sugar for a spicy southwest flavor that works beautifully on grilled meats, burgers, ribs, tacos, fajitas, jerky, and more.

Use it before cooking as a dry rub, sprinkle it over finished dishes for extra heat, or mix it into marinades, ground beef, chili, and barbecue-style meals for a serious southwest kick.

12 oz — $25
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Best On

Steak

Burgers

Ribs

Tacos

Fajitas

Also great on: jerky, chicken, pork, grilled vegetables, chili, potatoes, and marinades.

How to Use

Sprinkle generously over meat before cooking. For steak, burgers, ribs, chicken, pork, tacos, or fajitas, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.

Let it rest for 1–2 hours before cooking for deeper flavor. Grill, smoke, pan-sear, bake, or air fry, then finish with a light extra sprinkle if you want more heat.

Flavor Profile

Hot, smoky, southwest-style, chili-forward, savory, slightly sweet, earthy, and bold.

Ingredients

Himalayan pink salt, garlic, ancho chili, dry mustard, oregano, habanero peppers, cumin, onion, Spanish paprika, thyme, chipotle, savory, marjoram, brown sugar, fine ground Colombian coffee, and cayenne pepper.

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Pairs Well With

Build more flavor by combining Southwest Sidewinder with these customer-friendly favorites.

S.P.O.G.

Adds classic salt, pepper, onion, and garlic flavor to almost anything.

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Carne Asada

Adds citrusy, smoky Latin-inspired flavor to tacos, fajitas, grilled meats, and vegetables.

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Steak & Taters

Great for steaks, burgers, potatoes, roasted veggies, and hearty meals.

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Tom’s Tangy BBQ

Adds sweet, tangy barbecue flavor to ribs, chicken, pork, burgers, and grilled meats.

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