S.P.O.G Seasoning | Pure Chef Seasonings

Classic Steakhouse Flavor for Steaks, Burgers & Potatoes

Steak & Taters brings garlic, onion, smoked paprika, rosemary, oregano, black pepper, white pepper, and thyme together for bold Texas-style flavor on red meat, burgers, potatoes, and more.

Steak & Taters

Bring good old-fashioned steakhouse flavor to your kitchen with Steak & Taters. This Texas-style seasoning blend combines Himalayan pink salt, garlic, onion, smoked paprika, rosemary, oregano, thyme, black pepper, and white pepper for a bold, savory rub that works beautifully on steak, burgers, potatoes, roasts, and more.

Use it before cooking as a dry rub, sprinkle it over finished dishes for extra flavor, or add it to roasted potatoes, fries, hash browns, grilled vegetables, and hearty meals that need a classic steakhouse boost.

12 oz — $25
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Best On

Steak

Burgers

Potatoes

Roasts

Vegetables

Also great on: fries, hash browns, grilled onions, mushrooms, beef tips, pork, and hearty skillet meals.

How to Use

Sprinkle generously over meat or potatoes before cooking. For steak, burgers, roasts, or other red meat, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.

Let it rest for 1–2 hours before cooking for deeper flavor. Grill, pan-sear, bake, smoke, or air fry, then finish with a light extra sprinkle before serving.

For potatoes, toss with oil and seasoning before roasting, air frying, or grilling.

Flavor Profile

Savory, garlicky, peppery, smoky, herby, steakhouse-style, and mildly bold.

Ingredients

Himalayan pink salt, garlic, white pepper, rosemary, oregano, black pepper, onion, smoked paprika, and thyme.

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