Street-Grill Flavor for Tacos, Steak & More

Carne Asada brings citrus, garlic, onion, chipotle, cumin, and warm savory spices together for bold Latin-inspired flavor on steak, chicken, shrimp, veggies, tacos, fajitas, and more.
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Carne Asade

Bring the street-grill sizzle home with Carne Asada. This bold seasoning blend combines citrus, garlic, onion, chipotle, cumin, paprika, coffee, and warm savory spices for a crave-worthy flavor that works beautifully on steak, chicken, pork, shrimp, roasted vegetables, tacos, fajitas, and more.

Use it before cooking as a dry rub, sprinkle it over finished dishes for extra flavor, or mix it into marinades, sauces, and ground beef for an easy Latin-inspired boost.

12 oz — $25
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Best On

Steak

Chicken

Pork

Shrimp

Vegetables

Also great on: tacos, fajitas, burgers, rice bowls, roasted peppers, and potatoes.
How to Use
 
Sprinkle generously over meat or vegetables before cooking. For steak, chicken, pork, or shrimp, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.
 
For deeper flavor, let it marinate for at least 1 hour, or longer if time allows. Grill, pan-sear, bake, or air fry, then finish with a light extra sprinkle before serving.

Flavor Profile

Citrusy, garlicky, smoky, savory, mildly spicy, and street-grill inspired.

Ingredients
 
Himalayan pink/sea salt, garlic, raw sugar, onion, chipotle, ancho chili paprika, cumin, coffee, lemon juice, lime juice, orange peel, red peppers, other spices, and NU-FLOW natural rice hull anti-caking agent.
 
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Pairs Well With

Build more flavor by combining Carne Asada with these customer-friendly favorites.
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Limon Chili

Adds bright citrus-chile flavor to tacos, fruit, veggies, and grilled meats.
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Peppory Lemon

Brightens chicken, fish, salads, and vegetables.
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S.P.O.G.

Adds classic, salt, pepper, onion, and garlic flavor.
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Bayou Blend

Adds bold Cajun-style heat for shrimp, chicken, and grilled dishes.
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