Chick N Fish Seasoning | Pure Chef Seasonings

Classic Flavor for Chicken, Fish & Seafood

Chick N Fish brings savory herbs, garlic, onion, paprika, and pepper together for flavorful fried chicken, baked poultry, fish, seafood, soups, and everyday comfort meals.

Chick N Fish

Bring classic homemade flavor to chicken, fish, seafood, and soups with Chick N Fish. This savory seasoning blend combines garlic, herbs, onion, paprika, black pepper, and Himalayan pink salt for a balanced flavor that works beautifully on fried chicken, baked chicken, grilled poultry, fish fillets, seafood, and more.

Use it before cooking as a dry rub, mix it into flour for crispy fried chicken or fish, sprinkle it into soups for extra depth, or combine it with other blends for a custom poultry rub.

12 oz — $25
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Best On

Chicken

FISH

Seafood

Soup

Turkey

Also great on: fried chicken, baked chicken, grilled poultry, potatoes, stuffing, and roasted vegetables.

How to Use

Sprinkle generously over chicken, fish, seafood, or poultry before cooking. For meat or fish, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.

For fried chicken or fish, mix about ¼ cup Chick N Fish seasoning with 2 cups of flour. Dip chicken or fish into a milk-and-egg mixture, coat with seasoned flour, then bake, fry, or air fry until golden and cooked through.

Flavor Profile

Savory, herby, garlicky, lightly peppery, aromatic, and classic comfort-food inspired.

Ingredients

Himalayan pink salt, garlic, basil, rosemary, oregano, black pepper, onion, sweet paprika, thyme, sage, savory, and marjoram.

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Pairs Well With

Build more flavor by combining Chick N Fish with these customer-friendly favorites.

Peppory Lemon

Brightens chicken, fish, salads, and vegetables.

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Bayou Blend

Adds bold Cajun-style heat for shrimp, chicken, and grilled dishes.

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Homestyle Ranch

Great for dips, dressings, chicken, and veggies.

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S.P.O.G.

Adds classic, salt, pepper, onion, and garlic flavor.

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