Warm Moroccan Flavor for Chicken, Fish & More

Moroccan Blend brings turmeric, cinnamon, cardamom, cloves, allspice, cumin, and black pepper together for warm, aromatic flavor on chicken, fish, rice, vegetables, fruit, and even desserts.
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Moroccan Blend

Bring warm, aromatic Moroccan-inspired flavor to everyday meals with Moroccan Blend. This unique seasoning combines turmeric, cinnamon, cardamom, cloves, allspice, cumin, black pepper, raw sugar, and Himalayan pink salt for a sweet-savory spice blend that works beautifully on chicken, fish, rice, vegetables, fruit, and more.

Use it before cooking as a dry rub, sprinkle it over finished dishes for extra flavor, or add it to rice, roasted vegetables, fruit dishes, and desserts for a warm Mediterranean-style twist.

12 oz — $25
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Best On

Chicken

Fish

Rice

Vegetables

Fruit & Desserts

Also great on: lamb, couscous, roasted carrots, sweet potatoes, apple dishes, pork, and marinades.
How to Use
 
Sprinkle generously over chicken, fish, rice, vegetables, or fruit before or after cooking. For chicken or fish, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.

Let it rest for 1–2 hours before cooking for deeper flavor. For a sweet-savory twist, sprinkle lightly over roasted vegetables, apples, fruit dishes, or desserts.

Flavor Profile
 
Warm, aromatic, sweet-savory, earthy, lightly peppery, cinnamon-spiced, and Mediterranean-inspired.

Ingredients
 
Himalayan pink salt, turmeric, cinnamon, cardamom, cloves, black pepper, allspice, raw sugar, and cumin.
 
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