Mark’s Masterpiece Seasoning | Pure Chef Seasonings

All-Purpose Flavor for Meats, Veggies & Everyday Meals

Mark’s Masterpiece brings over 20 herbs and spices together for bold, balanced flavor on chicken, beef, pork, vegetables, potatoes, eggs, and more.

Mark’s Masterpiece

Bring the original Heath’s Blends favorite to your kitchen with Mark’s Masterpiece. This all-purpose seasoning blend combines herbs, spices, garlic, onion, paprika, turmeric, mustard, pepper, and more for a rich, balanced flavor that works beautifully on almost anything.

Use it before cooking as a dry rub, sprinkle it over finished dishes for extra flavor, or keep it by the stove as your everyday “season-all” for meats, vegetables, potatoes, eggs, soups, and simple meals that need more flavor.

12 oz — $25
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Best On

Chicken

Steak

Pork

Vegetables

Eggs

Also great on: potatoes, hash browns, soups, burgers, rice, roasted veggies, and everyday meals.

How to Use

Sprinkle generously over food before or after cooking. For meat, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.

Let it rest for 1–2 hours before cooking for deeper flavor, or sprinkle lightly over finished dishes to add extra depth. Use it on meats, vegetables, potatoes, eggs, soups, burgers, and everyday meals that need a quick flavor boost.

Flavor Profile

Savory, herby, garlicky, lightly smoky, mildly peppery, earthy, and well-balanced.

Ingredients

Himalayan pink salt, turmeric, mustard, garlic, basil, chili powder, oregano, cumin, marjoram, celery seed, black pepper, onion, dill, smoked paprika, sweet paprika, rosemary, raw sugar, thyme, coriander, sage, and savory.

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Pairs Well With

Build more flavor by combining Mark’s Masterpiece with these customer-friendly favorites.

Tom’s Tangy BBQ

Adds sweet, tangy barbecue flavor to chicken, pork, burgers, and ribs.

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Southwest Sizzler

Adds bold southwest-style flavor to tacos, meats, veggies, and rice.

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Homestyle Ranch

Great for dips, dressings, chicken, vegetables, and potatoes.

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Dilly Dip

Adds fresh dil-ranch flavor to dips, salads, seafood, and veggies.

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