Campfire Flavor for Burgers, Steak & Grilled Meals

Wild West Steakburger brings hickory smoke, chipotle, garlic, onion, lime, herbs, and spices together for bold Old West flavor on burgers, steak, chicken, fajitas, vegetables, and more.
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Wild West Steakburger

Bring year-round campfire flavor to your kitchen with Wild West Steakburger. This bold seasoning blend combines hickory smoke salt, garlic, onion, smoked paprika, chipotle, black pepper, herbs, lime, and a touch of sweetness for a smoky, savory flavor that works beautifully on burgers, steak, chicken, fajitas, vegetables, and more.

Mix it into ground beef before cooking for bold steakburger flavor, sprinkle it over grilled meats and vegetables, or add it to meatloaf, patties, and skillet meals for a rugged Old West-style boost.

12 oz — $20
Shipping included. Want more than one? Build a 2-pack or 3-pack and save.
 
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Best On

Burgers

Steak

Chicken

Fajitas

Vegetables

Also great on: meatloaf, grilled onions, roasted veggies, potatoes, tacos, and skillet meals.
How to Use

For burgers, mix Wild West Steakburger directly into ground beef before forming patties. Add an extra sprinkle while cooking for a bigger smoky flavor boost.

For steak, chicken, fajitas, or vegetables, sprinkle generously before cooking. For meat, use about 1–2 tablespoons per pound, then lightly coat with olive oil or avocado oil to help the seasoning blend into the surface.

Let it rest for 1–2 hours before cooking for deeper flavor. Grill, pan-sear, bake, smoke, or air fry, then finish with a light extra sprinkle before serving.

Flavor Profile

Smoky, savory, garlicky, lightly spicy, slightly sweet, hickory-forward, and campfire-inspired.

Ingredients
 
Hickory smoke salt, sea salt, grated onion, granulated garlic, raw sugar, smoked paprika, powdered chipotle, black pepper, parsley, chives, lime juice, oregano, rosemary, and NU-FLOW natural rice hull anti-caking agent.
 
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