Peppery Lemon Seasoning | Pure Chef Seasonings

Tangy Salt & Vinegar Flavor for Snacks, Fish & Sides

Salt & Vinegar brings tart, savory, puckery flavor to fish, potatoes, chips, popcorn, roasted nuts, vegetables, dips, and more.

Salt & Vinegar

Bring that classic tangy salt-and-vinegar flavor to your favorite snacks, sides, and meals. This bold seasoning blend combines savory salt, dry vinegar, and citric acid for a bright, tart flavor that works beautifully on fish, potatoes, chips, popcorn, roasted nuts, vegetables, and more.

Sprinkle it on finished dishes for a puckery flavor boost, toss it with popcorn or roasted nuts, add it to potatoes and fries, or mix it into sour cream for a quick salt-and-vinegar dip.

12 oz — $20

Buying 2 or more? Build your own bundle and get Free Shipping!

Add Single Blend Build A Bundle

Best On

Fish

Potatoes

Popcorn

Roasted Nuts

Vegetables

Also great on: chips, fries, dips, salads, roasted veggies, and homemade snack mixes.

How to Use

Sprinkle Salt & Vinegar generously over finished foods for the biggest tangy flavor. It works especially well on popcorn, chips, fries, roasted potatoes, fish, vegetables, and roasted nuts.

For a quick dip, mix 3 tablespoons of Salt & Vinegar seasoning with a 16 oz container of sour cream. Refrigerate for at least 1 hour before serving so the flavor can blend and thicken.

For fish or potatoes, use before cooking for lighter flavor, then add an extra sprinkle after cooking for that bold salt-and-vinegar finish.

Flavor Profile

Tangy, tart, savory, salty, bright, puckery, and snack-style.

Ingredients

Himalayan pink salt, dry vinegar, and citric acid.

Add Salt & Vinegar Blend to Cart ← Back to Shop